Set on the slopes of the Mont Rochelle mountains, La Cotte Farm spans 32 hectares of vineyards, orchards and protected indigenous veld. Cabernet Sauvignon, Shiraz and Viognier climb the mountainside, interwoven with swathes of Renosterveld, an ancient vegetation type whose silvery-grey tones once mirrored the White Rhino that roamed the Western Cape in the 17th century.

 

This preserved indigenous landscape remains rich in biodiversity. Caracal, grey mongoose and striped polecat move through the veld, while birdlife ranges from Jackal Buzzards to Cape Francolin. Conservation is integral to the farm’s philosophy, ensuring the natural ecosystem thrives alongside agricultural production.

 

The unirrigated, low-yielding vineyards are sustainably farmed with minimal intervention, allowing the site to speak through the fruit. Hard rock and clay soils dominate the profile, with pockets of sandy riverine soil along the southern boundary where the La Cotte River runs.

 

Olive groves form a natural border between the Orchard Cottages and the Hotel, while mature fig trees near the Glass House Cottage mark the changing seasons. Under the steady guidance of farm manager Louis Breedt, the vineyards and orchards are tended with care, reflecting La Cotte’s enduring agricultural heritage.

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Our Discover page gathers everything that makes La Cotte special – its layered history, immersive gardens, working farm, restaurants, patisserie, bar and varied stays – inviting you to explore the estate at your own pace and experience the Franschhoek Valley from this timeless hillside sanctuary.