The Malaysian influence in the murals and wallpaper suggests a time when

Far East trade routes influenced the Cape Dutch cuisine. Franschhoek Salmon

Trout with ginger and garlic glaze as well as heartier fare such as Pork Belly

with crackling with sauerkraut and apple mustard.

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Our signature garden salad is harvested from our gardens and consists of

what our chef has picked that same day!  Organically sourced Nguni Beef is

an important ingredient to our traditional Bobotie or succulent Nguni burger. Relaxed fare that is combined with traditional elements make up memorable meals with friends and family. 

 

The ethically grown vegetables that accompany our dishes are all grown to supply our needs as well as that of the local community. This project entails assistance from a charity organisation that harvests and delivers to soup kitchens and communities in need. The free-range chickens enjoy a much-pampered lifestyle and in return spoil us with a bounty of golden yoked eggs!