Our beautifully restored homestead which dates to a time when honest home cooked meals were enjoyed around the family table, is home to our heritage inspired restaurant. Whether it be a farm breakfast benefitting from our own fee range eggs to a leisurely lunch on the veranda gazing at the uninterrupted views of the Franschhoek valley, the seating areas all offer a unique experience and a memorable occasion. An extensive wine list boasting some of Franschhoek’s finest wines are to be enjoyed when paired with our delicious menu.

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Starters that include a Gardeners Salad, using only the freshest greens harvested from our garden in the early hours of the morning, Pork Bitterballen with “Hanepoot “ Jam lends itself to a more traditional starter. Lighter fare includes preserved Aubergine salad or Grilled tomato and dill calamari on quinoa.

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For something, a little more substantial, our famous Franschhoek River Trout, Japanese mayo, and Asian slaw. Pepper crusted Chalmer steak, with crispy duck fat potatoes wedges and red wine jus is a firm favourite not to forget our Karoo Lamb rump with minted yogurt and our garden vegetables.

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To end the meal on a sweet note, dark chocolate mousse with berry compote or a refreshing homemade fruit sorbet. 

The ethically grown vegetables that accompany our dishes are all grown to supply our needs as well as that of the local community. This project entails assistance from a charity organisation that harvests and delivers to soup kitchens and communities in need. The free-range chickens enjoy a much-pampered lifestyle and in return spoil us with a bounty of golden yoked eggs!